Ingredients
- hazelnut butter: 250 g
- cacao powder: 2 tbsp
- chopped hazelnuts : 3 tbsp
- salt: 1 pinch
- agave syrup: 1 tbsp
Preparation
Step 1
Stir together the hazelnut butter, cacao powder and the chopped hazelnuts.
Step 2
According to your liking sweeten with agave syrup.