Ingredients
- whole or spelt wheat flour: 75 g
- apples: 60 g
- hazelnut butter: 1 tsp
- agave syrup: 2 tsp
- baking powder: 1 tsp
- oat-based milk: 75 ml
- salt: 1 pinch(es)
- cinnamon: 0.5 tsp
- coconut oil : 1 tsp
- apples as topping: 0.5 piece(s)
- hazelnut butter as topping: 1 tsp
- soy-based yoghurt: 100 g
Preparation
Step 1
Grate half of an apple and stir it together with the other ingredients required for the batter in a bowl.
Step 2
Set the batter aside and let it rest a little.
Step 3
In the meantime heat some coconut oil in a pan and dice the remaining apples.
Step 4
Pour the batter into the pan and fry each pancake alongside pieces of diced apple. The apple will wonderfully caramelize in the pan.
Step 5
Garnish with cinnamon, soy-based yoghurt, hazelnut butter and serve!
