Raspberry-Banana Bread

• bananas: 300 g
• vegetable milk (oats): 160 ml
• xylitol: 50 g
• flour (buckwheat): 320 g
• baking powder: 1 sachet
• vanillin (or vanilla sugar): 0.5 tsp
• raspberries: 2 cups

Preperation

Step 1

Mashing bananas to pulp

Step 2

Mix all ingredients (except the berries) to a smooth dough

Step 3

Fold in raspberries

Step 4

Put into a greased box form (& decorate)

Stept 5

Bake at 140°C for 40 minutes + 20 minutes covered