- spelt whole wheat flour : 30 g
- vanilla protein powder: 30 g
- milk: 100 ml
- eggs: 2 pieces
- coconut oil: 1 tsp
- vanilla: 0.5 pinch
- your choice of sweetness (apple sauce, almond mousse etc.): 1 pieces
Separate the egg whites from the egg yolk and beat them stiff.
Stir the egg yolk together with the flour, the protein powder, milk and if you like some sweetness.
Carefully fold the egg whites under the batter.
Heat the coconut oil in a pan and add the batter. Roast at medium heat for about five minutes.
Divide the batter in four and turn it over. Roast for another three minutes.
Afterwards cut the dough into small, irregular pieces.
Serve with toppings according to your liking such as apple sauce, almond mousse or roasted almonds.