Protein cocoa crossies

• chocolate drops: 150 g
• soy crispies: 200 g

Preparation

Step 1

Melt the chocolate in a large bowl.

Step 2

Fold the soy crispies under with a fork so that all of them are coated with chocolate.

Step 3

Place the mass on a sheet of baking paper and let it sit until the chocolate has hardened.

Step 4

Carefully break the mass into crossies and store in a container with a lid.