Ingredients
- chocolate drops: 150 g
- soy crispies: 200 g
Preparation
Step 1
Melt the chocolate in a large bowl.
Step 2
Fold the soy crispies under with a fork so that all of them are coated with chocolate.
Step 3
Place the mass on a sheet of baking paper and let it sit until the chocolate has hardened.
Step 4
Carefully break the mass into crossies and store in a container with a lid.