Porridge with apple and cinnamon topping

• oats: 50 g
• water: 230 ml
• ripe bananas: 0.5 piece(s)
• low-fat curd: 70 g
• peanut butter: 1 tsp
• salt: 1 pinch(es)
• apples: 1 piece(s)
• cinnamon: 2 pinch(es)

Preparation

Step 1

Place the banana into a pot and mash it with a fork.

Step 2

Afterwards add the oats and the water and let it simmer.

Step 3

After about five minutes add a pinch of salt, peanut butter and the low-fat curd and turn off the stove.

Step 4

Stir together the diced apple with the cinnamon.

Step 5

Now you can serve the porridge. I like to add peanut butter and chocolate nibs as extra toppings.