- oats: 130 g
- egg: 2 piece(s)
- plums: 350 g
- buttermilk: 150 ml
- erythritol: 70 g
- baking powder: 2 tsp
- cinnamon: 1 tsp
Preheat your fan-assisted oven to 175 degrees Celsius.
Process the oat flakes into oatmeal with a blender or an immersion blender.
Chop the plums and mix all ingredients together.
Pour the substance into muffin cups and bake for 25-30 minutes. The muffins will become firmer as they cool off, so don't leave them in the oven for too long.