Pineapple coconut tropical bars

• dried pineapple rings: 50 g
• hot water: 3 tbsp
• cashew nuts: 30 g
• grated coconut or coconut chips: 30 g
• coconut oil: 1 tbsp
• vanilla: 0.5 pinch
• cocoa butter: 10 g
• tahini: 1 tsp
• cacao powder: 1 tbsp
• maple syrup: 0.5 tsp

Preparation

Step 1

Pour the hot water over the pineapple and let it soak in for 10 minutes.

Step 2

Thoroughly chop the cashew nuts together with the grated coconut until they turn into sticky crumbs. Add pineapple, vanilla and coconut oil and keep on thoroughly mixing.

Step 3

Form the resulting substance on a sheet of baking paper into a rectangular block, wrap it in, cut it into individual bars if you like and let it harden in the refridgerator.

Step 4

For the chocolate drizzle melt cococa butter and stir in tahini. Stir in the remaining ingredients until no more lumps are visible and drizzle it with a spoon over the frozen mass.