Ingredients
- dried pineapple rings: 50 g
- hot water: 3 tbsp
- cashew nuts: 30 g
- grated coconut or coconut chips: 30 g
- coconut oil: 1 tbsp
- vanilla: 0.5 pinch
- cocoa butter: 10 g
- tahini: 1 tsp
- cacao powder: 1 tbsp
- maple syrup: 0.5 tsp
Preparation
Step 1
Pour the hot water over the pineapple and let it soak in for 10 minutes.
Step 2
Thoroughly chop the cashew nuts together with the grated coconut until they turn into sticky crumbs. Add pineapple, vanilla and coconut oil and keep on thoroughly mixing.
Step 3
Form the resulting substance on a sheet of baking paper into a rectangular block, wrap it in, cut it into individual bars if you like and let it harden in the refridgerator.
Step 4
For the chocolate drizzle melt cococa butter and stir in tahini. Stir in the remaining ingredients until no more lumps are visible and drizzle it with a spoon over the frozen mass.
