Dessert or sweet breakfast? No matter - it tastes heavenly! And as the cups look wonderful too, they are perfect for making an impression when the next visitor knocks on your door. By the way, the cups are also eye-catchers if you decorate them with Ruby Schokodrops instead of the normal Schokodrops.
Ingredients for 1 cup
- Melt the chocolate drops in a water bath and spread the liquid chocolate on the cup rim with a spoon. Let cool in the fridge for about 15 minutes.
- Mix 100 ml of the yoghurt with agave syrup and macadamia and pour into the cup.
- Mix the remaining 50 ml yoghurt with the raspberry powder and pour into the cup.
- Then fill the cup with muesli and decorate with berries and coconut crisps.
Enjoy the tasting !