- eggs: 2 piece(s)
- curd: 250 g
- salt: 1 tsp
- oil: 1 tbsp
- flaxseed flour: 60 g
- almond flour : 60 g
- hemp-based proteins: 20 g
- bamboo fibres: 20 g
- blond psyllium : 15 g
Whisk the eggs together with the salt until they become fluffy.
In the meantime sift together the flaxseed flour, almond flour, hemp-based proteins, bamboo fibres and the blond psyllium.
Add some oil to the eggs.
Add some curd and whisk it all together.
Stir in the dry ingredients.
Let the dough rest for at least 15 minutes.
Form the dough into a baguette shape and lightly coat it with some water before putting it into the oven.
Garnish with some seeds if you'd like.
Bake the baguette for 30-40 minutes in a pre-heated oven at 180 degrees Celsius.
The baking time depends on your oven. After 30 minutes start checking periodically whether the baguette is a golden-brown and crispy.
Before cutting it let it cool off.