Loaf of juicy protein bread

• low-fat curd: 500 g
• eggs: 4 piece(s)
• oat bran: 230 g
• baking powder: 0.5 pack(s)
• ground flax seeds: 15 g
• psyllium: 40 g
• carrots: 200 g
• salt: 1 pich(es)
• bread spices: 1 tsp
• nuts: 1 handfull(s)
• seeds: 1 handfull(s)

Preparation

Step 1

Pre-heat your oven to 200°C.

Step 2

Rinse the carrots and grate them finely.

Step 3

Thoroughly stir in the curd and the eggs.

Step 4

Gradually stir in the dry ingredients into the liquid mass with a spoon or even better with your hands as the mass is quite stiff.

Step 5

Pour the batter into a rectangular baking pan that has been covered with baking paper.

Step 6

Bake the loaf of bread on the middle rack for 50 minutes.

Step 7

Take the loaf of bread out of the oven and let it cool off on a rack.