
Ingredients
- low-fat curd: 500 g
- eggs: 4 piece(s)
- oat bran: 230 g
- baking powder: 0.5 pack(s)
- ground flax seeds: 15 g
- psyllium: 40 g
- carrots: 200 g
- salt: 1 pich(es)
- bread spices: 1 tsp
- nuts: 1 handfull(s)
- seeds: 1 handfull(s)
Preparation
Step 1
Pre-heat your oven to 200°C.
Step 2
Rinse the carrots and grate them finely.
Step 3
Thoroughly stir in the curd and the eggs.
Step 4
Gradually stir in the dry ingredients into the liquid mass with a spoon or even better with your hands as the mass is quite stiff.
Step 5
Pour the batter into a rectangular baking pan that has been covered with baking paper.
Step 6
Bake the loaf of bread on the middle rack for 50 minutes.
Step 7
Take the loaf of bread out of the oven and let it cool off on a rack.