- low-fat curd: 500 g
- eggs: 4 piece(s)
- oat bran: 230 g
- baking powder: 0.5 pack(s)
- ground flax seeds: 15 g
- psyllium: 40 g
- carrots: 200 g
- salt: 1 pich(es)
- bread spices: 1 tsp
- nuts: 1 handfull(s)
- seeds: 1 handfull(s)
Pre-heat your oven to 200°C.
Rinse the carrots and grate them finely.
Thoroughly stir in the curd and the eggs.
Gradually stir in the dry ingredients into the liquid mass with a spoon or even better with your hands as the mass is quite stiff.
Pour the batter into a rectangular baking pan that has been covered with baking paper.
Bake the loaf of bread on the middle rack for 50 minutes.
Take the loaf of bread out of the oven and let it cool off on a rack.