- red lentils: 1 cup(s)
- red onion: 1 piece(s)
- garlic clove: 1.5 piece(s)
- spices: 1 piece(s)
- salt: 1 pinch(es)
- pepper: 1 pinch(es)
Place the lentils into a bowl and cover them with plenty of water.
Let them soak for 2-3 hours or overnight.
Drain the water, rinse the lentils and then puree them together with the onion and garlic.
It's also delicious when you add grated (vegan) cheese, herbs, fried onions etc.
Roast in a pan with oil until nice and crispy. Serve with a salad, in a bowl or as take away for a picnic.