Keto cake

• eggs: 4 piece(s)
• almond flour: 40 g
• erythritol: 10 g
• sugar-sukrin-icing: 10 g
• vanilla: 1 tsp

Preparation

Step 1

Whisk three egg whites with a pinch of salt. When they start to foam carefully pour erythritol over them and keep on whisking until they become solid.

Step 2

In a separate bowl stir together the egg yolks, a whole egg, flour and powdered sugar until all lumps have disappeared (the batter will become lighter).

Step 3

Carefully fold the egg whites under the batter.

Step 4

Pour the batter into a baking pan ligned with baking paper.

Step 5

Bake for 20 minutes in your oven at 165°C.