Ingredients
- eggs: 1 piece(s)
- egg whites: 2 piece(s)
- almond flour: 40 g
- protein powder: 30 g
- baking powder: 1 tsp
- baking cacao: 1 tsp
- xylithol / erythritol: 1 tbsp
- sparkling water: 1 shot(s)
Preparation
Step 1
Whisk the egg whites until they become stiff.
Step 2
Stir the remaining ingredients together in a bowl.
Step 3
Carefully fold under the whisked egg whites.
Step 4
Add a bit of fat into a pan and pour in the batter. Bake the batter on medium heat until bubbles start forming on top.
Step 5
Quarter the dough and flip it.
Step 6
Tear the dough apart into smaller pieces and bake it for a bit longer. If you'd like you can add a tbsp of erythritol on top and let it caramelize.
Step 7
Serve with fruits or sauce.
