Ingredients
- raisins: 50 g
- dates: 50 g
- coconut flour: 50 g
- ground tiger nuts / almond flour: 25 g
- rye flour: 25 g
- apple sauce: 50 g
- grated orange peel: 1 piece(s)
- gingerbread spices: 1 tsp
- apricots: 50 g
- dark chocolate: 50 g
- coconut oil: 1 tsp
Preparation
Step 1
Let the raisins and the dates soak in hot water for about 30 minutes.
Step 2
Stir them together with the apple sauce - if necessary add some of the water that was being used for soaking in the raisins and the dates.
Step 3
Then stir them together with the remaining ingredients needed for the bottom and press the dough into a small baking form.
Step 4
Bake at 180 degrees Celsius in your fan-assisted oven for 10-12 minutes and afterwards let it cool off a bit.
Step 5
In the meantime puree the apricots together with water until they turn into a marmelade-like texture. Spread the mixture over the cooled off bottom.
Step 6
Finally melt the chocolate together with the coconut oil in a bain marie and spread over the apricot layer.
Step 7
Let it cool off and then enjoy!
