- spelt wheat flour: 150 g
- plant-based milk: 250 ml
- baking powder: 1 tsp
- hemp seeds: 1 tbsp
- cinnamon: 0.5 tsp
- oil: 1 tsp
Stir together all of the ingredients required for the batter until it become smooth.
Heat some oil in a pan and make some pancakes by pouring two tablespoons of batter into the pan per pancake and flipping them a while later.
Stir together all of the ingredients needed for the marmelade in a pot and let them simmer for five minutes. The berries should dissolve.
Divide the finished pancakes on two plates.
Spread some marmelade over the pancakes and garnish with hemp seeds and granola.