Couscous pan with vegetables, chicken and coconut sauce

• couscous: 100 g
• chicken Breast: 100 g
• red bell pepper: 1 piece
• chickpeas: 100 g
• sweet potatoes: 100 g
• mushrooms: 250 g
• coconut milk: 100 ml
• currypaste: 1 tsp

Preperation

Step 1

Prepare the couscous according to the packet.

Step 2

Peel and dice the sweet potatoes.

Step 3

Clean and cut the peppers and mushrooms.

Step 4

Wash the chick peas briefly

Stept 5

Fry the chicken breast with oil (optionally the onions first).

Step 6

Add sweet potatoes, as they take the longest time to cook.

Step 7

When the potatoes are cooked, add the remaining ingredients and the couscous.

Step 8

Then add the coconut milk and season with curry paste, salt and pepper.