- couscous: 100 g
- chicken breast: 100 g
- red bell pepper: 1 piece(s)
- chickpeas: 100 g
- sweet potatoes: 100 g
- mushrooms: 250 g
- coconut milk: 100 ml
- currypaste: 1 tsp
Prepare the couscous as instructed on its package.
Peel and dice the sweet potatoes.
Rinse the paprika and the mushrooms and cut them into pieces.
Briefly rinse the chickpeas.
Roast the chicken breast with some oil (if you like you can add the onions beforehand).
Add the sweet potatoes as these require the longest to cook.
As soon as the potatoes are cooked stir in the remaining ingredients and the couscous.
Afterwards pour the coconut milk on top and season with curry paste, salt and pepper.