- Medjool dates: 18 piece(s)
- salted peanuts: 150 g
- halfed peanuts: 6 piece(s)
- chocolate drops without sugar: 50 g
- coconut oil: 1 tsp
- core of vanilla pods: 0.5 piece(s)
Blend dates, peanuts and vanilla into small pieces in a blender.
You should be able to form the mixture into balls with your hands, otherwise add some more water.
Form six balls and put them into the fridge for about half an hour.
Melt the chocolate with the coconut oil in a bain-marie and coat the balls with it. Press half a peanut into the chocolate.