Ingredients
- dates: 200 g
- blanched almonds: 120 g
- salt: 1 pich(es)
- bitter almond oil: 4 drop(s)
- cacao powder: 1 tsp
Preparation
Step 1
Blend all of the ingredients, except for the cacao powder, until they form a still lightly chunky substance.
Step 2
Form some balls out of the mass and garnish them with some cacao powder.
