Clean chocolate cake

• oats: 40 g
• espresso (alternatively plant-based milk): 2 tsp
• kidney beans (soaked in): 240 g
• cacao powder: 20 g
• erythritol: 80 g
• coconut oil: 40 g
• dark chocolate: 100 g
• chocolate drops/cocoa nibs: 20 g

Preparation

Step 1

Grind the oat flakes thoroughly.

Step 2

Prepare an espresso and set 2 tsp aside. Aline a small spring or box pan with baking paper.

Step 3

Puree all of the ingredients with an immersion blender into a creamy batter.

Step 4

Fill the batter into the cake pan and put it into the oven at 180 degrees Celsius with upper and lower heat for 20 minutes.