Chocolate coconut porridge

• thin-rolled oats: 80 g
• water: 200 ml
• canned coconut milk: 165 ml
• cacao powder: 1 tbsp
• salt: 1 pinch(es)
• ripe banana: 1 piece(s)
• dates: 4 piece(s)
• grated coconut: 1 tsp
• frozen or fresh berries: 1 handfull(s)

Preparation

Step 1

Pour the oats into a pot, add water and salt, then while stirring bring to a boil on low heat.

Step 2

Puree the banana and the dates and then add them.

Step 3

Stir in the coconut milk (solid and liquid part) and the cocoa and then let it simmer for about five minutes with a closed lid.

Step 4

Place the porridge into bowls and garnish with berries, grated coconut and cookies.