Chocolate and nut protein slices

• oats: 50 g
• dark chocolate 90%: 50 g
• nuts: 60 g
• dates: 40 g
• eggs: 1 piece(s)
• skyr: 500 g
• nut butter: 100 g
• cacao: 70 g
• protein powder: 200 g
• chunky flavour chocolate: 2 scoop(s)
• erythritol: 200 g
• apple sauce: 120 g
• plant-based milk: 100 g

Preparation

Step 1

Chop the oats, dates and nuts into small pieces. Set six tablespoons aside.

Step 2

Stir together the skyr, cacao, protein powder, erythritol, nut butter, apple sauce, eggs and plant-based milk.

Step 3

Spread the batter over a baking tray creating a five cm thick layer.

Step 4

Garnish with the previously set aside chopped mixture.

Step 5

Bake for 20 minutes at 150°C.

Step 6

Let it cool off and cut into small pieces.