Cashew rice pudding

• rice: 120 g
• cashew nuts (unsalted): 50 g
• water: 150 ml
• vanilla beans: 0.5 piece(s)
• cashew butter: 1 tbsp
• vegetable protein powder: 30 g
• nuts: 2 tbsp
• small bananas: 1 piece(s)
• salt: 1 pinch(es)
• spices of your choice (tonka, cinnamon): 1 tsp
• sweetener of your choice: 1.5 tsp

Preparation

Step 1

Prepare a nut-based milk by blending cashews alongside some water in a high-performance blender.

Step 2

Add the milk to a pot with the rice, vanilla pulp and salt and bring to a boil.

Step 3

Let it simmer on low heat for about 5 minutes, then remove it from the heat and let it cool off a bit.

Step 4

Now stir in the protein powder and the cashew butter.

Step 5

Arrange in a bowl. Garnish with banana slices and nuts.