- coconut flour: 70 g
- nut butter (almond, cashew, peanut): 60 g
- coconut oil: 10 g
- coconut milk: 110 ml
- dark chocolate: 100 g
- grated coconut: 5 g
Knead together the coconut flour, nut butter and coconut oil with your hands. Place 15g of dough into individual silicone cups and lightly press down on bottoms and sides.
Melt the chocolate and the coconut milk in a pot on the lowest heat.
Pour the melted chocolate into the forms and garnish with grated coconut.
If the dough is overlapping on the form's sides lightly press it down.
Place the forms into the fridge for two hours and leave them there for storage.