- oats: 60 g
- almond milk: 300 ml
- salt: 1 pinch(es)
- cinnamon: 1 tsp
- berry powder: 1 tsp
- berries (fresh / frozen): 1 handfull(s)
- almond butter: 1 tbsp
- coconut yoghurt: 3.5 tbsp
- vanilla whey / bourbon vanilla: 15 g
Bring the oats to a boil with almond milk, a pinch of salt and some cinnamon. Let it simmer on medium heat until its texture becomes creamy and then add the berry powder along with some of the berries.
Stir together the yoghurt of your choice with vanilla whey and a pinch of bourbon vanilla and pour over the porridge.
Top it off with almond butter and the remaining berries - done!