- spelt flour: 150 g
- peanut flour: 50 g
- cinnamon: 1 tsp
- ripe bananas: 3 piece(s)
- frozen strawberries: 1 cup(s)
- erythritol: 70 g
- baking soda: 2 tsp
- cider vinegar: 2 tsp
- oil: 30 ml
- chia seeds as egg substitute: 2 tsp
- soy yoghurt: 50 g
First sift together flour, sugar and cinnamon in a bowl. Let the chia seeds (egg substitute) soak in 50ml of hot water and then stir them into the flour mixture.
Now add baking soda to the flour mixture and drizzle the apple vinegar on top until it begins to foam slightly. Mash the bananas with a fork. The bananas should be quite ripe. You can tell whether they are ripe enough judging by the many small brown spots that will appear on its peel.
Now add all of the wet ingredients and stir them together for 1-2 minutes until they produce a sticky batter.
Pour the batter into a greased baking pan and garnish with bananas and strawberries.
Pre-heat your oven to 160 degrees Celsius and bake for 40-50 minutes.