Banana bread with strawberries

• spelt flour: 150 g
• peanut flour: 50 g
• cinnamon: 1 tsp
• ripe bananas: 3 piece(s)
• frozen strawberries: 1 cup(s)
• erythritol: 70 g
• baking soda: 2 tsp
• cider vinegar: 2 tsp
• oil: 30 ml
• chia seeds as egg substitute: 2 tsp
• soy yoghurt: 50 g

Preparation

Step 1

First sift together flour, sugar and cinnamon in a bowl. Let the chia seeds (egg substitute) soak in 50ml of hot water and then stir them into the flour mixture.

Step 2

Now add baking soda to the flour mixture and drizzle the apple vinegar on top until it begins to foam slightly. Mash the bananas with a fork. The bananas should be quite ripe. You can tell whether they are ripe enough judging by the many small brown spots that will appear on its peel.

Step 3

Now add all of the wet ingredients and stir them together for 1-2 minutes until they produce a sticky batter.

Step 4

Pour the batter into a greased baking pan and garnish with bananas and strawberries.

Step 5

Pre-heat your oven to 160 degrees Celsius and bake for 40-50 minutes.