- oats: 50 g
- low-fat curd: 50 g
- apples: 1 piece(s)
- hazelnut butter: 10 g
- chopped hazelnuts: 5 g
- cinnamon: 0.5 tsp
Pre-heat your fan-assisted oven to 180°C.
Grate half of the apple and dice or cut the other half into slices.
Stir together all of the ingredients and place them in an oven-resistant container. Bake for about 12-15 minutes depending on the size of the container.
If you'd like you can add low-fat curd and hazelnuts as toppings.