Autumn pumpkin puree

• pumpkin: 1 piece(s)
• olive oil: 1 tbsp
• pumpkin seed oil: 2 tbsp
• pumpkin seeds: 2 tbsp
• nutmeg: 0.5 tsp
• salt: 0.5 pinch(es)
• pepper: 1 pinch(es)

Preparation

Step 1

Wash the pumpkin, cut it in half and then into stripes.

Step 2

Remove the pumpkin seeds and then coat the pumpkin stripes with a tbsp of olive oil.

Step 3

Season with nutmeg, salt and pepper.

Step 4

Put the stripes on a with baking paper covered baking tray and bake in a fan-assisted oven at 200 degrees Celsius.

Step 5

Then remove from the oven and puree or mash while stirring in 2 tbsp of pumpkin seed oil.

Step 6

Finally garnish with some pumpkin seeds.