Ingredients
- oats: 0.5 cup(s)
- water: 1.5 cup(s)
- tea bag (apple pie or something else winterly): 2 tea bag(s)
- apple: 1 piece(s)
- dates: 3 piece(s)
- date syrup: 1 tsp
- walnuts: 1 handfull(s)
- soy yoghurt: 2 tbsp
- cinnamon: 0.5 tsp
Preparation
Step 1
Bring the water to a boil and pour it into a pot. Brew the tea.
Step 2
Remove the tea bag from the pot and add the oats. Prepare the porridge as usual and then pour it into a bowl.
Step 3
Dice the apples and place them with a bit of water into a pot. Cook until the desired texture is reached and stir in date syrup and cinnamon.
Step 4
Mix some yoghurt with cinnamon and pour it over the porridge. Add the cooked apples on top and at last garnish with some walnuts and date syrup to give it a bit of extra crunch and sweetness.
