Ingredients
- oats: 80 g
- flax seeds: 1 tbsp
- almond butter: 1 tsp
- vanilla oat milk: 150 ml
- water: 100 ml
- almond paste: 1 tsp
- banana: 0.5 piece(s)
- chocolate chips: 1 tbsp
Preparation
Step 1
Bring the oat flakes to a boil together with the milk, water and the first teaspoon of almond paste.
Step 2
Let simmer for about 3 minutes.
Step 3
Pour the porridge into a bowl and garnish with banana, almond paste and chocolate chips.