Lettuce do not satiate you? You can use our azuki bean salad as a full meal because, thanks to the red beans, it satiates you quickly and for a long time. It is best to anticipate this recipe for the next day, as Adzuki beans must remain soaked overnight.
Ingredients for two servings 1 cup adzuki beans 1 Feta 3 Tomatoes ½ glass of olives 1 tablespoon lemon juice 1 teaspoon of salt Pepper 1 teaspoon of savory Basil Preparation Soak the adzuki beans in one liter of water overnight. The next day, empty the water and cook the beans with 1.5 liters of water for about 40 minutes. Dice the feta and tomato. Cut the olives into slices. Mix the olive oil, lemon juice, salt, pepper and savory in a small bowl. Drain the beans and place in a large bowl. Let cool slightly. Then add the rest of the ingredients, mix well and decorate with basil.
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