Adzuki bean Salad

Lettuce do not satiate you? You can use our azuki bean salad as a full meal because, thanks to the red beans, it satiates you quickly and for a long time. It is best to anticipate this recipe for the next day, as Adzuki beans must remain soaked overnight.

Ingredients for two servings

• 1 cup adzuki beans
• 1 Feta
• 3 Tomatoes
• ½ glass of olives
• 1 tablespoon lemon juice
• 1 teaspoon of salt
• Pepper
• 1 teaspoon of savory 
• Basil 

Preparation

• Soak the adzuki beans in one liter of water overnight. The next day, empty the water and cook the beans with 1.5 liters of water for about 40 minutes.
• Dice the feta and tomato. Cut the olives into slices.
• Mix the olive oil, lemon juice, salt, pepper and savory in a small bowl.
• Drain the beans and place in a large bowl. Let cool slightly.
• Then add the rest of the ingredients, mix well and decorate with basil.