Fig bread with almonds 500 g
incl. VAT plus shipping
- Spanish specialty Pan de Higo
- Fruit bread made of figs and refined with almonds
- Natural snack
- Vegan and gluten-free
- No added sugar
Quantity: 1 piece
1 piece
12 piece
In stock.
Delivery time: appr. 4-7 work days
Everything at a glance Fig bread with almonds 500 g
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 1427 / 338 |
| Fat | 5 g |
| of which Saturates | 0,4 g |
| Carbohydrate | 71 g |
| of which Sugars | 53 g |
| Fibre | 5,6 g |
| Protein | 5 g |
| Salt | 0 g |
| Order number | FEIG_005 |
| Origin | Spain |
| Content | 0.5 kg |
| Brand | KoRo |
| EAN | 4260654786453 |
| Data sheet Due to technical reasons, data could differ. In case you have specific questions, you can contact our customer support team. | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a coold and dry place |
| Ingredients | Dried figs (86%), almonds (14%), and a natural spice mix |
| Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan. | Contains NUTS |
| Sales name | Fig bread with almonds |
| Press & retailer | White background image |
Varieties and origins
Figs are originally from the Orient and are among the oldest crops grown. Today, we have 700 different types of figs which are now also grow around the Mediterranean. Botanically, they are part of the mulberry plants. In 2019, the total global amount of figs harvested amounted to about 1.315.600 tons, 24% of which in Turkey, the world's leading fig producer.
The KoRo price chart Fig bread with almonds 500 g
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Questions about questions Fig bread with almonds 500 g
What makes this fig bread so special?
The recipe of our homemade fig bread with almonds comes from the Spanish tradition, and includes a few, natural and high-quality ingredients. Figs naturally contain enough sugar for a pleasant sweetness, so we do not add any sugar, nor flavour enhancers or preservatives to it, as we think it tastes absolutely fantastic just the way it is. Enjoy it with fresh cheese, Spanish style, or simply as a cake substitute to accompany your tea or coffee!
Where does this fig bread come from, and how is it made?
Our fig bread with almonds is produced by hand in Spain with local ingredients, following a traditional recipe.
What is the calorie content of this fig bread?
100 g of our fig bread have 338 calories (kcal).
Is this fig bread vegan and lactose-free?
Yes! Our fig bread is made of dried figs, almonds, and natural spices, and is therefore completely free of animal products.
How long is this fig bread's shelf-life?
Properly stored in a cool and dry place, our fig and almond bread keeps for at least 9 months.
Does this fig and almond bread contain gluten?
No, our fig bread is made of just a few natural ingredients, all of which are naturally gluten-free!
To which occasion does this fig bread fit best?
Our fig bread is an ideal cake substitute and a naturally sweet snack for the in-between. In Spain, its country of origin, fig bread is traditionally served in thin slices topped with full-bodied Manchego cheese as a dessert.
What do the others say? Fig bread with almonds 500 g
interessant
Tastes interesting, for me personally just a little too strongly spiced.
In combination with other nuts (eg cashew or hazelnuts) it would taste not only figs.
Very good quality and fast delivery, gladly
Very good quality and fast delivery, gladly again
Delicious and healthy
A mega tasty snack!
Simply delicious and healthy!
Super fruity not so sweet am totally thrilled! Great consistency not too firm.
Good with weaknesses
You can see the size of the bread from my photos - but here a corner is already missing, I couldn't wait ?
Generally I find it good
There is still a star deduction because I have already caught a funny piece of the first taste which could not be bitten.
I do not want to go into a detailed description but it is in the first quarter of the bread happened twice
Has never happened to me with cheaper discounters and more expensive other feigenbroten
Apart from that it is delicious
A little tough and harder, not as soft as I'm used to but fortunately it can be topped with the excellent
almond paste from koro
If someone asks me if I want a bread then please fig bread with almond spread?
All the reviews "Fig bread with almonds 500 g"
Lace
Very good price-performance ratio👍
Tastes very good
Tastes very good
interessant
Tastes interesting, for me personally just a little too strongly spiced.
In combination with other nuts (eg cashew or hazelnuts) it would taste not only figs.
👍
Price performance and quality perfect
Like from Spain!
Very tasty, not too spicy and nice and juicy. I love to cut off a slice in between. Reminds me of my childhood. My grandparents used to bring me fig bread from Spain. So far I've found myself one that is just as moist and spiced. Jummy
