Buy now: Fig bread with almonds 12 x 500 g
Not a cloud in the sky. The scorching sun hits the terracotta tiled terrace. You find shelter in the shade of a magnificent fig tree, in a corner of the garden. As soon as you feel a tiny bit of hunger, your eyes automatically turn to the fruits above your head. How amazing that the Spanish landlady puts a homemade fig bread, "pan de higo", on the table for you! The combination of the unique sweetness of fresh figs and the crunch and aroma of the almonds soothes your stomach and soul alike.
Handmade in Spain
We admit that having our fig bread delivered to your home by the hand of a delivery service is kind of unromantic. However, this wonderful bread is actually handcrafted and packaged in Spain according to a traditional recipe. High-quality almonds are inserted by hand between the dried fig bread, and kneaded in one piece. The fine combination is rounded off with a pinch of aniseed. In addition to their aromatic taste, the ripe figs naturally sweet, so our fruit-bread bakers can leave out any kind of.
A pleasure with cheese or coffee
Traditionally, fig bread with nuts, also known as pan de higo, is served in thin slices in Spain. Topped with the Spanish sheep's cheese called Manchego, it is enjoyed as a dessert following a hot meal or simply as a snack. If fig bread with cheese sounds a little too fancy, pure fruit bread offers the ideal vegan alternative to cake in the afternoon.
Buy our spanish fig bread with almonds
The basic ingredient for our fig bread is fresh figs that are gently dried immediately after harvesting. The fruit is then pressed by hand with almonds and natural spices to make fruity fig bread. Without artificial colouring, flavouring or preservatives, our fruit bread is packed airtight on site. The fig bread from KoRo convinces with its high quality and the fine composition of ripe figs and aromatic almonds. Dream of the Spanish sun and buy your fig bread with almonds conveniently online!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||1427 / 338|
|thereof saturated fatty acids||0.4 g|
|thereof sugar||53 g|
|Dietary fiber||5.6 g|
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Store in a cool and dry place|
|Ingredients||Dried figs, almonds, and a natural spice mix|
|Cross contamination||Contains NUTS|
|Best before date||04.10.2022|
|Trade Name||Fig bread with almonds|
|Press & Resellers||Download cropped photo|
Varieties & Origin
This variety can reach a length of up to 10 cm. They are reddish-brown fruits, which have a shape similar to pears. Brown Turkey is a global variety of fig.
Figs are originally from the orient and were among the first crops. Today, there are over 700 varieties of figs, which are now widely grown around the Mediterranean. Botanically speaking, figs are part of the mulberry plants. The total global fig harvest was 1.315.600 in 2019, 24% of which from Turkey, the world's leading fig producer.
This is how the price has developed over time
All data without guarantee!
Super quality, tasted us at Christmas alternative
Super quality, tasted great to us at Christmas as an alternative to the classic Christmas stollen.
For breakfast 🥞 perfect!
I love nut bread in general so much! But the one from Koro is especially delicious!
Snack for in between
We like this fig bread very much. As already described for coffee (as a cake substitute) or even for in between as a small snack (not to reach for sweet alternatives :o) ). The consistency is very good, we cut it into small pieces of cake and eat it by hand. The almonds still bring some bite into it. Every now and then you taste a slight anise flavor, which is now not so mine, but fortunately it is only a mild note that quickly fades. We will buy the bread again.
Ist nicht gabz nach meinem Geschmack. Eigentlich
Ist nicht gabz nach meinem Geschmack. Eigentlich schmecken mir Feigen, frisch, gedörrt oder getrocknet aber das ist irgwie nicjt ganz so meins. Evtl könnte man ein paar Datteln oder mehr mandeln evtl auch salznandeln beifügen