Extra Virgin Olive Oil | 1 L
- Greek olive oil produced on the island of Lesbos
- Distinctly fruity taste
- Average spiciness and bitterness
- Ideal for both savoury and sweet dishes
- From the Kolovi olive variety
incl. VAT plus shipping
In stock.
Delivery time: appr. 3-5 work days
Everything at a glance Extra Virgin Olive Oil
In the mountainous groves of Aegean on the island of Lesbos, our extra virgin olive oil is made from hand-picked Kolovi olives.
Mountainous terrain and cultivation at an altitude of 600 metres allow access only on foot or by donkey. Thus, the olives are harvested gently by hand and additional help from mechanical picking equipment.
The Kolovi variety, native to the island, is aromatic fruity and has a soft texture, despite the high antioxidants and polyphenols of 210-300 mg/kg oil. The complex aromas of fresh herbs, grass and green tomato as well as the pronounced fruitiness of the olive round off the taste experience.
The pungency, bitterness and fruitiness of our oil are harmoniously balanced, making it a perfect accompaniment to any dish. Whether as a salad dressing, to drizzle on vegetables, as a dip or for cooking and baking - our olive oil can be used everywhere and gives your dish that certain something.
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 3387 / 822 |
| Fat | 91 g |
| of which Saturates | 11 g |
| Carbohydrate | 0 g |
| of which Sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Order number | OEL_013 |
| Origin | Greece |
| Content | 1 l |
| Brand | KoRo |
| EAN | 4260335839331 |
| Data sheet | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool, dry and dark place |
| Ingredients | 100% Extra Virgin Olive Oil |
| Cross-contamination | No allergens according to EU regulation 1169/2011 |
| Sales name | Extra virgin olive oil |
| Presse & Wiederverkäufer | White background image |
The KoRo price chart Extra Virgin Olive Oil
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
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Questions about questions Extra Virgin Olive Oil
Where do most of the olive oils come from?
Olive oil primarily comes from Spain, Italy and Greece.
May I fry with olive oil?
Olive oil can be used for frying. However, the smoke point should not be exceeded. With virgin olive oil it is only 160 degrees.
What does extra virgin olive oil mean?
With extra virgin olive oil, care is taken to ensure a gentle harvest. Perfect fruits should be used and processed immediately after harvesting. The acid content should not exceed 0.8%. In addition, there should be no mistakes.
How do I distinguish between good and bad olive oil?
Of course it's a matter of taste. However, good olive oil is rich in polyphenols. This manifests itself in a balanced mixture of pungency, bitterness and fruitiness. A good value starts at 300 mg/kg oil, it becomes health-promoting with 350 mg/kg. They can have an anti-inflammatory effect. Poor olive oil has many false aromas, such as vinegary, musty-moist or lacquered aromas.
How should olive oil be stored?
Olive oil should be well sealed and stored in a dark and cool place. UV radiation and heat promote the aging process of the oil. Therefore, the olive oil is also bottled in a dark glass.
What grades are there?
There is the ordinary olive oil, lampante oil, pomace oil, refined virgin oil and probably the best known extra virgin olive oil.
incl. VAT plus shipping costs
