Extra virgin olive oil 1 l

£11.50*

Prices incl. VAT plus shipping costs

(89)

Greek olive oil from the island of Lesbos
Distinctly fruity taste
Average spiciness and bitterness
Ideal for both savoury and sweet dishes
From the Kolovi olive variety

Quantity: Extra virgin olive oil 1 l

£11.50

£99.50

Variety: Extra virgin olive oil 1 l

£7.25

£6.75

£7.25

£11.50

Available, delivery time 6-7 days

BBD: 22.08.2023

Buy now: Extra virgin olive oil 1 l

In the Aegean mountain groves of the island of Lesbos, our extra virgin olive oil is made from hand-picked Kolovi olives.

Mountainous terrain and cultivation at an altitude of 600 metres allow access only on foot or by donkey. Thus, the olives are harvested gently by hand and additional help from mechanical picking equipment.

The Kolovi variety, native to the island, is aromatic, fruity and has a soft texture. The complex aromas of fresh herbs, grass and green tomato, as well as the pronounced fruitiness of the olive round, off the taste experience.

The pungency, bitterness and fruitiness of our oil are harmoniously balanced, making it a perfect accompaniment to any dish. Whether as a salad dressing, to drizzle on vegetables, as a dip or for cooking and baking, our olive oil can be used everywhere and gives your dish an unmistakable touch of Greek sun.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	3387 / 822
Fat	91 g
thereof saturated fatty acids	11 g
Carbohydrates	0 g
thereof sugar	0 g
Dietary fiber	0 g
Protein	0 g
Salt	0 g

Product number:	OEL_013
Origin	Greece
Content	1 L
Manufacturer	KoRo
EAN/GTIN	4260335839331
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place, away from light
Ingredients	100% extra virgin olive oil
Cross contamination	No allergens according to EU regulation 1169/2011
Best before date	22.08.2023
Trade Name	Virgin extra olive oil
Press & Resellers	Download cropped photo

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Answers & questions: Extra virgin olive oil 1 l

What can I use the olive oil for?

You can use our extra virgin olive oil especially well for cold things like dressings, dips or salads, but the oil can also be used well in hot dishes. It also fits in cakes, woks, vegetable side dishes, on bread, ... To almost everything!

Can I heat olive oil?

Have you, just like us, long been under the general misconception that you should not fry with olive oil? You thought wrong! Our extra virgin olive oil is also suitable for this purpose. Due to the gentle production, you can use it for frying, cooking or baking without any problems. Just make sure not to exceed the respective smoke point. For extra virgin olive oil, this is between 160°C and 190°C.

Is the olive oil vegan?

Yes, our extra virgin olive oil is vegan by nature. It consists solely of virgin, cold-pressed olives.

What is special about KoRo virgin olive oil?

Due to the gentle harvesting of the fruit, only flawless Greek olives end up in our olive oil, for the finest taste and best aroma, as befits an extra-virgin olive oil. This means that the fruits are completely natural and processed directly after harvesting - this declaration corresponds to the highest quality class of the EU. The olives in our oil are therefore completely fresh. Our olive oil shines with golden-green color and the production without chemicals and additives. With us you can buy the fine olive oil even in the 1 L advantage bottle. So you do not have to rush to the nearest supermarket as soon as your oil is cooked empty!

From which olives is your olive oil made?

Our extra virgin olive oil is made from Kolovi olives from the Greek island of Lesvos. This variety of olives grows exclusively there, in the mountains and captivates with its full-bodied aroma. It is a real insider tip and a rarity among connoisseurs. Did you know that there are over 1600 varieties of olives and over 1000 in the Mediterranean alone? Crazy, isn't it? And 90% of all olives worldwide are pressed into oil. And rightly so!

What does extra-virgin mean for olive oil?

A prerequisite for extra virgin olive oil is that the olives must be cold pressed. In addition, they must be fresh during the process, and only mechanical processes may be used, without the use of chemicals! This olive oil corresponds to the highest quality class of the EU and is therefore above refined and virgin olive oil.

How should the olive oil be stored?

Please store the olive oil in a cool, dry and dark place. This way you will prevent it from changing in terms of aroma, smell or taste. That's why the olive oil is bottled in a dark bottle: to protect it in the best possible way. If you store the oil properly, the minimum unopened shelf life is 18 months.

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