Extra virgin olive oil 1 l
incl. VAT plus shipping
- Greek olive oil from the island of Lesbos
- Distinctly fruity taste
- Average spiciness and bitterness
- Ideal for both savoury and sweet dishes
- From the Kolovi olive variety
Quantity: 1 litre
1 litre
12 litre
In stock.
Delivery time: appr. 4-7 work days
Everything at a glance Extra virgin olive oil 1 l
In the Aegean mountain groves of the island of Lesbos, our extra virgin olive oil is made from hand-picked Kolovi olives.
Mountainous terrain and cultivation at an altitude of 600 metres allow access only on foot or by donkey. Thus, the olives are harvested gently by hand and additional help from mechanical picking equipment.
The Kolovi variety, native to the island, is aromatic, fruity and has a soft texture, despite the high antioxidants and polyphenols percentage of 210-300 mg/kg oil. The complex aromas of fresh herbs, grass and green tomato, as well as the pronounced fruitiness of the olive round, off the taste experience.
The pungency, bitterness and fruitiness of our oil are harmoniously balanced, making it a perfect accompaniment to any dish. Whether as a salad dressing, to drizzle on vegetables, as a dip or for cooking and baking, our olive oil can be used everywhere and gives your dish an unmistakable touch of Greek sun.
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 3387 / 822 |
| Fat | 91 g |
| of which Saturates | 11 g |
| Carbohydrate | 0 g |
| of which Sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Order number | OEL_013 |
| Origin | Greece |
| Content | 1 l |
| Brand | KoRo |
| EAN | 4260335839331 |
| Data sheet Due to technical reasons, data could differ. In case you have specific questions, you can contact our customer support team. | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool, dry and dark place |
| Ingredients | 100% extra virgin olive oil |
| Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan. | No allergens according to EU regulation 1169/2011 |
| Sales name | Extra virgin olive oil |
| Press & retailer | White background image |
The KoRo price chart Extra virgin olive oil 1 l
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Extra virgin olive oil 1 l - a look behind the scenes
A special kind of tasting
In order to find the best olive oil for you, we have invited an olive oil sommelier! Our purchasing team was allowed to test as well, and we tried, smacked our lips, and sniffed. What a day!
Greek olive oil
Our olive oil comes directly from Greece: the olive trees from which our olives come from, grow in the beautiful mountain groves of the Aegean island of Lesbos.
It depends on the kind
Just as the Chardonnay grape is used for specific wines, different types of olives are used to make olive oil due to their unique properties. The Kolovi variety, which is native to the island and used for our olive oil, is aromatic, fruity and has a soft texture.
Harvest
The mountainous terrain and the cultivation at an altitude of 600 meters allow access to the fields only on foot or with the help of donkeys. There, the olives are carefully harvested by hand with the occasional additional help of mechanical picking devices, and collected in large nets which are laid under the trees to collect the fruits.
Sorted and processed
In the mill, the olives are sorted, washed, chopped, and finally pressed to obtain their unique and delicious juice.
Our olive oil is of extra virgin quality. This means that it is cold-pressed directly on the day of harvest. Modern centrifuges are used for this purpose, which crush the olive paste only once, and thus extract the oil.
After the pressing, our one-litre glass bottles are filled and immediately shipped to our Berlin warehouse, where the liquid gold patiently waits to be added to your salad, pasta, or bruschetta bread!
Extra virgin olive oil 1 l Get inspired
Questions about questions Extra virgin olive oil 1 l
Where do most of the olive oils come from?
Olive oil primarily comes from Spain, Italy and Greece.
May I fry with olive oil?
Olive oil can be used for frying. However, the smoke point should not be exceeded. With virgin olive oil it is only 160 degrees.
What does extra virgin olive oil mean?
With extra virgin olive oil, care is taken to ensure a gentle harvest. Perfect fruits should be used and processed immediately after harvesting. The acid content should not exceed 0.8%. In addition, there should be no mistakes.
How do I distinguish between good and bad olive oil?
Of course it's a matter of taste. However, good olive oil is rich in polyphenols. This manifests itself in a balanced mixture of pungency, bitterness and fruitiness. A good value starts at 300 mg/kg oil, it becomes health-promoting with 350 mg/kg. They can have an anti-inflammatory effect. Poor olive oil has many false aromas, such as vinegary, musty-moist or lacquered aromas.
How should olive oil be stored?
Olive oil should be well sealed and stored in a dark and cool place. UV radiation and heat promote the aging process of the oil. Therefore, the olive oil is also bottled in a dark glass.
What grades are there?
There is the ordinary olive oil, lampante oil, pomace oil, refined virgin oil and probably the best known extra virgin olive oil.
What do the others say? Extra virgin olive oil 1 l
I like this olive oil. It smells nice
I like this olive oil. It smells nice and fruity and in the finish I find it pleasant and not overly bitter. I use it for cold dishes and also for cooking or frying and am very satisfied with the quality. Price-performance ratio I find good.
Super price-performance ratio
Super price-performance ratio
This is it!
Super tasty! Not bitter at all.
Price / performance top! In the usual shops you pay for less and especially with not so good quality, more!
One can and must not complain at all!
Very fine olive oil 👌
Very fine olive oil 👌
Trial is still pending, but great price,
Trying is still pending, but great price, super packaged
Fair price and the taste is not
Fair price and the flavor is not that intense but just right.
The universal talent-not too harsh and not too
The universal talent-not too tart and not too light-must not be missing in this place.
Very good quality. Smell pleasantly of olive,
Very good quality. Smell pleasantly of olive, taste is intense even in small quantities and slightly spicy finish. May not be missing in my salad. =)
Highly recommended
Very good value for money. Large bottle of delicious virgin olive oil.
Tastes nice fruity and has in the finish
Tastes nice and fruity and has a slight spiciness in the finish - very good!
Very good quality
Very good quality
A happy customer says
affordable, slightly fruity olive oil
The oil has hardly any bitter substances, no sharpness, buttery tones and is only slightly grassy. I like it very much, because the oil does not kill the taste of everything when cooking or in salads. It reminds me a little of my naturally cloudy, but unfortunately increasingly expensive favorite oil from Liguria or the mild, hardly affordable olive oils from southern France. However, this Greek oil lacks the almond flavor of the oil from Liguria or Southern France.
I think the olive oil is mild enough to try an aioli with it. Whoever has already tried it once with very grassy, bitter and hot olive oil (e.g. from Spain) won't do it a second time: it's thrown out money and unfortunately also unreasonable for (my) taste buds ;).
It will be bought again as long as KoRo has the oil in its program... as long as the Greeks don't buy and press Spanish olives ;).
A critical customer says
Unfortunately not organic - too much sharpness
Unfortunately, the taste of the olive oil has not convinced me so. I find the oil has too much sharpness and is not so pleasant in the finish. Prefer milder olive oils. I also thought that the oil is in organic quality. But that was my fault that I have not looked more closely when ordering.
Hello, thank you for your review. We are sorry that you are not satisfied with the product. We will of course pass on your feedback to our supplier. Best regards, Your KoRo team
All the reviews "Extra virgin olive oil 1 l"
Super quality, tastes very intense and good,
Super quality, tastes very intense and good, price-performance top
Super taste in super quality!
This olive oil has appealed to me directly, the price / performance ratio to super, with this quality. First quality class, no mixing together of different manufacturers. The olive oil is mild and fruity.
Super tasty, not bitter.
Super tasty, not bitter.
Good taste, I would use it if
Good taste, I would use it if it was also bio
Perfect, good >price performance, good quality
Perfect, good >price performance, good quality
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incl. VAT plus shipping costs
incl. VAT plus shipping costs
