Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Dried Konjac noodles 500 g
Dried Konjac noodles 500 g
Dried Konjac noodles 500 g
Dried Konjac noodles 500 g
Dried Konjac noodles 500 g

Dried Konjac noodles 500 g

£15.00 per kg

incl. VAT plus shipping

  • Also know as "shirataki pasta"
  • Takes just 5 minutes to cook
  • Vegan
  • Fat-free and without colourings
  • Das Gewicht der Nudeln steigt beim Kochen auf etwa das 2,5-fache

Quality: Dry

Dried Konjac noodles  500 g


per kg
Organic konjac noodles in water  1 kg

Ready-to-eat, organic

per kg
Due to technical problems that are causing delays in reconciling the warehouse stocks, the best before date (BBD) may vary. This function is currently in the test phase (beta).
BBD: 10.09.2022

Everything at a glance Dried Konjac noodles 500 g

Konjac noodles are also known as shirataki, which means "white waterfall". This not only sounds quite magical, but it is: our konjac noodles make fat-free pasta enjoyment possible. The noodles made from konjac flour harmonise wonderfully with Asian vegetable woks, but also with Italian tomato sauce with basil. No wonder konjac noodles are sold in the USA under the name Miracle Noodles.

Filling pasta

This much up front: konjac has nothing to do with the French brandy cognac. Konjac is the tuber of an Asian lily plant called devil's tongue, from which the flour for our konjac noodles is extracted. Inside the konjac root is glucomannan, an extremely swellable dietary fibre.  Comparing the same amounts of prepared konjac noodles and durum wheat noodles, konjac noodles have significantly fewer calories and carbohydrates.

Easy to prepare

It all sounds so good, there must be a catch somewhere. Wrong! Even the preparation of konjac noodles is very easy: you only have to boil the selected amount of noodles in water for five minutes and then rinse them with cold water for five seconds. If you now drain the cooked noodles briefly, the long white spaghetti are already ready. And ready to soak up the flavour of your sauce perfectly.


The finished konjac noodles taste great with vegetable pans, in Asian summer rolls or as an addition to soups. Shirataki are also the perfect match when sautéed with soy sauce and tahini or with braised tofu. If you are more of an Italian pasta lover, you can simply stir the Shirataki noodles into your favourite soy bolognese and let it simmer briefly. The flavourless konjac noodles absorb the sauce perfectly. Since the spaghetti is colourless, the difference is not even visually noticeable on the plate. In short: a great alternative to wheat noodles!

What's special about our dried konjac noodles

Konjac noodles are still a rarity in this country. You may have seen them in small packets in Asian markets or online shops. Thanks to us, you don't have to settle for these piddly little noodle nests, but can get konjac noodles in bulk - at a bargain price, of course. So you can dose your konjac spaghetti yourself according to your hunger.

Note: the nutritional values refer to the cooked product.

Average nutritional values per 100 g
Energy (in kj/kcal) 290 / 68
Fat 0 g
   of which Saturates 0 g
Carbohydrate 12 g
   of which Sugars 3,3 g
Fibre 5 g
Protein 0 g
Salt 0 g

Order number SHIRA_001
Origin China
Content 0.5 kg
Brand KoRo
EAN 4260654782431
Data sheet For technical reasons, the data may differ. For specific questions, please contact our customer support. Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Koppenplatz 9, 10115 Berlin
Storage Store in a cool and dry place
Ingredients 50% Konjac powder, 50% tapioca starch, water
Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan. No allergenes according to EU-VO 1169/2011 guidelines.
Sales name Noodles made from konjac flour
Press & retailer White background image

The KoRo price chart Dried Konjac noodles 500 g

Einkauf: Verbesserte Konditionen
2,80€/ 100g

1,70€ / 100g
Wettbewerb: ausgleichende Preisanpassungen über das Sortiment hinweg zur Sicherung der Konkurrenzfähigkeit
3,00€/ 100g

2,80€ / 100g
Portfolioerweiterung: Interne Preiserhöhung um den Einkaufsmehrwert für Dich durch eine Portfolioerweiterung bei uns zu vergrößern
2,80€/ 100g

3,00€ / 100g
Kalkulation: Sortimentsübergreifende Preisanpassung basierend auf neuer Preiskalkulation
3,70€/ 100g

2,80€ / 100g
Kalkulation: Sortimentsübergreifende Preisanpassung basierend auf neuer Preiskalkulation
3,60€/ 100g

3,70€ / 100g
Neu im Sortiment
3,60€ / 100g
  • Price Graph Icon

    What is the KoRo price chart?

    In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles.
  • Price Change Icon

    Why is the price fluctuating?

    Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers.
  • Communication Icon

    Why are we communicating price changes at KoRo?

    Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.

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Questions about questions Dried Konjac noodles 500 g

Search in our FAQ section::

Why are these noodles so special?

While, here in Europe, Konjac noodles are still quite exotic and hard to find, in Japan they are a fundamental part of the cuisine. There are good reasons for this: Konjac noodles are fat-free and can be ready to eat in the blink of an eye! Moreover, they are incredibly versatile: Shirataki are perfect in your vegetable stir-fry, as a filling for your summer rolls, and in Asian-inspired soups, but they are also great with your favourite vegan Bolognese sauce or pesto - just give it a try! Compared with traditional wheat noodles, Konjac noodles have a lot less calories and carbohydrates.

Why can Konjac noodles smell funny?

Our Konjac noodles can smell slightly sour. This sour, at times fishy smell is typical of the Konjac yam root, from which Konjac flour is produced, so don't worry! We haven't packed fish with them by mistake. As soon as they are cooked, and rinsed with fresh water, Shirataki lose their strange smell, and their consistency is very close to that of rice noodle

How many portions are contained in a pack of organic konjac noodles?

As we know that sometimes these recommendations seem like they refer to babies or degustations, we at KoRo have decided to be honest with you and avoided printing any info regarding portions on our Konjac noodles. However, we do want to remind you that Shirataki, thanks to their fibre called Glucomannan, are highly satiating - more than normal spaghetti or wheat noodles. If you have prepared too large a size, just cover the leftover noodles with water or broth, and store them in your fridge, where they will keep for about a week.

Do Konjac noodles have any side effects?

Konjac is normally very easily digestible, and it does not cause any known allergic reactions. However, if you eat too much of them, you can experience the typically annoying signs of overeating a high-fibre food, such as bellyache, bloating, or flatulence. This happens because Konjac noodles contain the water-soluble fibre Glucomannan, which is very filling. To avoid these unpleasant side effects, you should start slowly your relationship with Shirataki, consuming small portions and drinking enough water along with them. Hydration is always good for your body anyway – just drink one or two glasses of water more, when you eat Konjac noodles.

How much water do the konjac noodles absorb during preparation?

During the short cooking time of only 5 minutes, the dried konjac noodles absorb quite a bit of water. Their weight increases by about 2.5 times, which makes the noodles somewhat thicker than conventional noodles. The high water absorption also leads to a change in the calorie-per-volume ratio.

Keine Fragen zum Suchbegriff gefunden.

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What do the others say? Dried Konjac noodles 500 g

4.8 /5

78 Reviews
5 Stars 66
4 Stars 8
3 Stars 4
2 Stars 0
1 Star 0
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A happy customer says

10 Jan 2022

Surprisingly good

The noodles had never appealed to me until now, but when I saw them here also dried, I had to try them. Have eaten them together with the Tofu Rosso from Koro. Had to get used to the consistency of the noodles a bit, but it fits. The noodles taste pure after nothing. As a substitute now and then, for "normal" noodles I will continue to use them and buy again.


A critical customer says

14 Dec 2021
verified purchase

In comparison, I like the ready-made konjac noodles

In comparison, I like the ready-made konjac noodles better. But in my stock they have a permanent place.

All the reviews "Dried Konjac noodles 500 g"

18 Jan 2022
verified purchase

Hatte früher die weichen vorgefertigten, "fischigen" Konjaknudeln

Hatte früher die weichen vorgefertigten, "fischigen" Konjaknudeln in Wasser...kein Vergleich, seit ich die getrockneten von Koro kenne und verwende. Absolut empfehlenswert :-) Gibt's die auch mal als BIO?

18 Jan 2022
verified purchase

Ist jetzt schon das 4x dass ich

Ist jetzt schon das 4x dass ich die bestelle. Die plastikärmste Version diese Nudeln zu essen :) Ich mag sie gerne

18 Jan 2022
verified purchase

Einfach und lecker

Super einfach zuzubereiten und lecker z. B. im Wok mir Gemüse

17 Jan 2022
verified purchase

Wunderbarer Nudelersatz

Im Gegensatz zu den eingelegten Konjaknudeln vertrage ich diese Nudeln viel besser. Sie riechen und schmecken auch nicht so fischig und haben viel mehr Biss. Unter Glasnudeln gemischt merkt man gar nix.

15 Jan 2022
verified purchase

Good quality and workmanship

Good quality and workmanship

73 show more
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Please note: we have changed supplier, and, for technical reasons, the glass is currently delivered with a plastic lid. Find more info in the product description.
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