Organic maca powder 500 g

You can use maca powder like normal flour to bake or cook. If you mix it with water or milk it tastes really sweet and will have a cocoa like texture, but you can also combine it with fruits of your choice to make a fabulous Macamash. In short, maca powder works wonderfully in any kind of bowl. A true all-rounder!

Maca can be found as a powder or capsule in online retail stores and in many organic shops.

Maca is a plant that belongs to the cruciferous family.

Maca has been cultivated at the high elevations of the Peruvian Andes for more than 2000 years.

We recommend a daily serving of 1-2 teaspoons. Maca powder tastes great in smoothies and juices, and it can be added in or on top of desserts, snacks and porridge bowls.

Maca is a plant that belongs to the cruciferous family. Also known as Lepidium peruvianum, the herbaceous plant was discovered by the Incas 2000 years ago and is an integral part of the ancient Peruvian herbal medicine. Maca grows between 4000 and 4400 metres above sea level, especially in the Peruvian Andes. The approximately 20 cm tall plant is characterised by its underground root, which serves as a storage organ for vitamins and nutrients. So it makes sense that we use the maca tuber for your maca powder.

The Inca considered the tuber to be a strong aphrodisiac. For this reason, medical research worldwide has been looking into the tuber and the effect of maca on fertility and sexual desire - aka libido - for quite some time. We cannot promise you this effect. That's why we say: try it out!

With 13 g protein per 100 g, our maca powder is a source of protein.

Of course, our maca powder comes from organic farming.

It's all vegan baby! You won't find anything but organic maca powder in our bag.

Maca powder is characterised by its mildly nutty and somewhat sweet taste. The fine powder can therefore be easily integrated into your dishes. We like to drink our maca powder: add 1 to 2 teaspoons to your morning smoothies or juices. You like it sweet? Maca powder tastes especially good in desserts, mueslis, porridges and the like. The application possibilities are almost endless, because maca powder can be used like flour for cooking and baking. There are no limits to your creativity! We are already curious how you prefer to consume your maca powder.

Maca powder has a shelf life of 12 months after production. You can find the exact best-before date on your own product packaging.

We recommend a dosage of 1 to 2 teaspoons per day. You can easily add your maca powder to your desserts and bowls, or use it as an ingredient in your smoothies and juices.

Yes, maca powder is naturally gluten-free!

Healthy is first and foremost a balanced and wholesome diet. Let's look at the ingredients of our maca powder together: it is a source of protein (13 g/100 g) and a source of fibre (6 g/100 g). The fact is: protein helps maintain normal bones.

No, we do not recommend consuming maca powder during pregnancy. The powder is said to have an effect on the hormone balance, which can lead to possible miscarriages during pregnancy. Your health and that of your baby is important to us. But don't worry, in our assortment you will find many fruit powders that you can enjoy during pregnancy in moderation without any problems!

Sure, you can heat your maca powder. Use it, for example, as an alternative to conventional flour or as a basic ingredient in your hot drink.