Corn and chickpea fusilli 2 kg

£7.75*

£3.88* per 1 kg

Prices incl. VAT plus shipping costs

(26)

Gluten-free
Preservative, flavouring and taste enhancer-free
Fusilli shaped
Vegan
Alternative to traditional wheat pasta

Variety: Corn and chickpea fusilli 2 kg

£11.00

£6.25

£12.00

£12.50

£11.00

£9.25

£21.00

£17.00

£15.50

£7.75

£12.50

Available, delivery time 6-7 days

BBD: 25.02.2025

Buy now: Corn and chickpea fusilli 2 kg

Are polenta, tortilla chips, and grilled cobs among your favourite foods? Then you are going to love our brand-new, corn and chickpea-based fusilli pasta! The perfect gluten-free alternative to conventional pasta, it is now available in a convenient and practical bulk-sized bag which will enable to satisfy all your pasta cravings for a long while. The thin line Since we heard that gluten-free products are too often very sticky, and disintegrate in boiling water faster than is actually desired, we sat down and decided we had to stop this. The result of our tastings and selections is a great and compact gluten-free pasta in the popular Italian fusilli form, whose neutral taste is reminiscent of conventional wheat pasta and is therefore ideal for all sauces and casseroles. Top-quality ingredients Our gluten-free pasta is made of 98 % corn, grown in Germany, dried and processed into flour; the chickpea content is a very small 2 %, which is however decisive for the texture of the fusi

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1558 / 368
Fat	2.4 g
thereof saturated fatty acids	0.6 g
Carbohydrates	79 g
thereof sugar	1.2 g
Dietary fiber	2.2 g
Protein	6.4 g
Salt	0 g

Product number:	NUDEL_011
Origin	Italy
Content	2 kg
Manufacturer	KoRo
EAN/GTIN	4260654787122
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	98 % corn flour, <2 % chickpea flour, emulsifier: mono- and diglycerides of fatty acids
Cross contamination	May contain traces of SOY and EGGS
Best before date	25.02.2025
Trade Name	Maize and chickpea-based gluten-free paste
Press & Resellers	Download cropped photo

Corn and chickpea fusilli 2 kg - suitable blog posts

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Questions & answers: Corn and chickpea fusilli 2 kg

How to make the corn-chickpea fusilli?

To make the corn-chickpea fusilli firm to the bite and not floury after cooking, grind the corn very finely and mix it with a small amount of chickpea flour.

Do the corn chickpea fusilli contain gluten?

No, our corn-chickpea pasta is gluten-free, making it an excellent alternative to traditional wheat pasta.

Are the corn chickpea fusilli vegan?

Yes, our corn-chickpea fusilli are vegan and consist only of 98% corn flour and 2% chickpea flour.

How many calories has corn chickpea fusilli?

100 g of our corn-chickpea fusilli have 368 kcal.

How do I store corn chickpea fusilli?

The corn-chickpea fusilli is best kept at room temperature and away from light.

What is special about corn-chickpea fusilli?

Since many gluten-free pasta alternatives often become very floury during cooking and lose their fusilli shape, we have tested any pasta varieties for you. The corn-chickpea fusilli have convinced us and passed the test.

Is corn chickpea fusilli good for weight loss?

To lose weight should pay attention to a balanced diet and a calorie deficit. Our corn-chickpea fusilli alone can not help you lose weight permanently. But they support you as a part of the varied diet.

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