Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Ceylon cinnamon sticks 500 g
Ceylon cinnamon sticks 500 g
Ceylon cinnamon sticks 500 g
Ceylon cinnamon sticks 500 g
Ceylon cinnamon sticks 500 g
Ceylon cinnamon sticks 500 g

Ceylon cinnamon sticks 500 g

£60.00 per kg

incl. VAT plus shipping

  • Delicately sweet taste
  • 500 g pack
  • Perfect for backed goods and dessert, Asian recipes, or tea and mulled wine
  • Gluten-free

Variety: Ceylon



Quality: Sticks

Ceylon cinnamon sticks  500 g


each kg
Organic Ceylon cinnamon | 500 g


each kg
Due to technical problems that are causing delays in reconciling the warehouse stocks, the best before date (BBD) may vary. This function is currently in the test phase (beta).
BBD: 31.12.2021

Everything at a glance Ceylon cinnamon sticks 500 g

To us, the unique, sweet smell of cinnamon is inextricably connected to pleasant, comforting memories - in particular, of Christmas time. Is it the same for you? Cinnamon quills are the star of so many festive recipes, from biscuits to apple strudel and sponge cakes.But this wondrous spice can be employed in many more ways than our festive tradition might suggest: you can make a delicious Ceylon cinnamon tea sweetened with honey or agave syrup, for example. In North Africa and Asia, cinnamon is often used to cook meat, and is a key ingredient of some of the most famous spice-mixes ever, like Ras El Hanout, Garam Masala and the traditional Indian curry. At KoRo you can find cinnamon of the finest quality in large quantities, so that you can explore the endless possibilities of this delicious spice and its unmistakable taste. Ceylon cinnamon is special not only due to its amazing taste, but also because this specie of cinnamon has a lower coumarin content compared to the more common Cass
Average nutritional values per 100 g
Energy (in kj/kcal) 1137 / 272
Fat 3,2 g
   of which Saturates 0,9 g
Carbohydrate 56 g
   of which Sugars 55 g
Fibre 24 g
Protein 3,9 g
Salt 0,07 g

Order number ZIMT_002
Origin Sri Lanka
Content 0.5 kg
Brand KoRo
EAN 4260654783117
Data sheet Specification
Nutrition traces Nutrition traces
Company KoRo Handels GmbH
Koppenplatz 9, 10115 Berlin
Storage Store at room temperature
Ingredients 100 % Ceylon cinnamon
Cross-contamination No allergenes according to EU-VO 1169/2011 guidelines.
Sales name Ceylon cinnamon sticks
Press & retailer White background image

Varieties and origins

Cinnamon is a very old spice that originally came from Asia. Cinnamon trees are grown on plantations and harvested immediately after the rainy season, as the bark is then fresh and moist and can be easily peeled off. The quality of the cinnamon is based on the texture and color of its quills.

The KoRo price chart Ceylon cinnamon sticks 500 g

Neu im Sortiment
6,00€ / 100g
nan€ / 100g
  • Price Graph Icon

    What is the KoRo price chart?

    In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles.
  • Price Change Icon

    Why is the price fluctuating?

    Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers.
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    Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.

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Ceylon cinnamon sticks 500 g - a look behind the scenes


Cultivated in Sri Lanka

We source our cinnamon sticks from Sri Lanka, a country known under the name Ceylon until 1972. The earlier designation of origin gave the noble cinnamon variety its name.


The "true" cinnamon plant

Ceylon cinnamon comes from an evergreen tree that can grow to be six to ten metres tall. If you rub its leathery, oval leaves, they smell like cloves, while its inconspicuous flowers have white-green tones.

Once the cinnamon tree has grown, its outermost bark is peeled off and fermented in the shade, a process that gives it its unique aroma. Then the bark is...

Tree bark

Once the cinnamon tree has grown, its outermost bark is peeled off and fermented in the shade, a process that gives it its unique aroma. Then the bark is dried in the sun and voilà!, Cinnamon sticks are ready. Ceylon cinnamon differs from Chinese cinnamon, also known as cassia, in that its bark is made up of fine layers that roll up from both sides, resembling a cigar.


A super old spice

There is evidence that cinnamon was grown in Ceylon as early as the 1st century, when it was sometimes used as a medicine, and we know that both the Greeks and the Romans knew Ceylon and Cassia cinnamon well. Unfortunately, culinary and medicinal knowledge of spices was largely lost until the Middle Ages, only accessible to a fraction of the population because spices were so exorbitantly priced. It was not until the 15th century that cinnamon came to Central Europe through Portuguese and later Dutch traders. The story of cinnamon, which comes from Ceylon, is shaped by Medieval reigns of terror, monopolies, colonial powers, and conflicts of interest.


Last steps!

Once the long drying process has come to its end, cinnamon sticks are packed up and shipped to our warehouse, where they wait for you to order them and to be then delivered to your home.

Questions about questions Ceylon cinnamon sticks 500 g

Why are these Ceylon cinnamon sticks special?

The coumarin content of Ceylon cinnamon is under 50 mg per kilo, which is a lot lower than the one of the Chinese cinnamon called Cassia. Therefore is Ceylon cinnamon a great resource for cinnamon lovers for whom is hard to use this wonderful spice in moderation. Moreover, the bark of Ceylon cinnamon is not as thick as Cassia's: this means that Ceylon cinnamon is more aromatic. You can try soaking it in hot water with honey to make a delicious tea, or prepare a fancy-tasting punch.

Where do these Ceylon cinnamon sticks come from?

We purchase our cinnamon sticks from Sri Lanka, where this type of cinnamon originates from: Ceylon is actually nothing but the old name Sri Lankas.

What is the difference between Ceylon and Cassia cinnamon?

The scientific name of Ceylon cinnamon is Cinnamomum verum, which means true cinnamon; its taste is more refined and aromatic than the stronger Cassia. For a regular consumption, Ceylon cinnamon is better, as its coumarin content is much lower, making it therefore easier for you to stay under the recommended daily intake.

How many calories have these Ceylon cinnamon sticks?

According to their nutritional table, 100 g of Ceylon cinnamon sticks have about 272 calories.

Are Ceylon cinnamon sticks vegan?

Yes, cinnamon is naturally vegan.

How much of this Ceylon cinnamon is an appropriate and reccomended dosage?

The maximum coumarin dosage is 0,1 mg per kg of body weight per day; an excessive coumarin intake can lead, especially in particularly sensitive individuals, to liver damage. Our Ceylon cinnamon sticks have 50 mg/kg.

Do these Ceylon cinnamon sticks have gluten?

No, Ceylon cinnamon is gluten-free.

Can babies eat Ceylon cinnamon?

As their body weights very little, you should be very careful to not exceed the daily coumarin dosage, if you want to give your baby some Ceylon cinnamon.

Is Ceylon cinnamon poisonous for dogs?

Cinnamon should not be eaten by your dog, as it can be dangerous for its health. We recommend you keep our Ceylon cinnamon sticks out of your dog's reach.

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