- banana: 1 piece(s)
- oats: 60 g
- soy milk: 120 ml
- ground flax seeds: 1 tsp
- cinnamon: 1 tsp
- baking soda: 0.25 tbsp
- tonka bean: 1 piece(s)
- cacao powder: 2 tsp
- peanut butter: 1 tbsp
- chocolate drops:
Pre-heat your oven to 180° C on upper and lower heat.
In the meantime blend all of the ingredients together.
Pour the chocolate mass into an oven-safe bowl.
Place a tbsp of peanut butter into the middle of the chocolate mass and let it sink in a bit so that it's covered completely by chocolate.
Add a few chocolate drops on top of the mass.
Place the bowl on the middle rack of the oven and bake it for about 20 - 25 minutes until it turns a golden brown.