Ingredients
- spelt wheat flour: 250 g
- rice protein: 150 g
- baking powder: 1 package(s)
- ripe bananas: 200 g
- erythritol or sugar: 220 g
- peanut butter: 50 g
- neutral cooking oil: 150 ml
- plant-based milk: 350 ml
Preparation
Step 1
Pre-heat your oven to 175°.
Step 2
Sift all of the dry ingredients together in a bowl.
Step 3
Blend all of the moist ingredients together.
Step 4
Stir the mixture of the moist ingredients into the dry ingredients until everything forms a uniform mass.
Step 5
Pour the batter into a lightly greased Bundt cake pan and bake for 60-70 minutes (check on the dough every now and then with the help of a toothpick or a fork in order to see whether it's already been baked). You can cover up the cake with a sheet of baking paper after a bit of time in order to protect it from getting too brown.
Step 6
Let the cake cool off completely if not overnight. If you'd like you can still garnish it with some of your favourite toppings.
