- oats: 60 g
- almond milk: 250 ml
- yoghurt: 4 tbsp
- brown almond butter: 1 tbsp
- blueberries: 50 g
- berry powder:
Stir together the oats, milk, salt and cinnamon and heat them for about 4-5 minutes in a microwave or a pot until the porridge starts to thicken.
Let the porridge thicken and simmer for another 10 minutes.
Top off the porridge with the yoghurt and the remaining toppings and enjoy.