- oats: 50 g
- plant drink (here: coconut milk): 200 ml
- carrots: 1 piece(s)
- low-fat curd: 50 g
- vanilla protein powder: 15 g
- salt: 1 pinch(es)
- yoghurt (here: coconut yoghurt): 50 g
Finely grate the carrots and bring them together with oats and milk to a boil and let it simmer for 5 minutes.
As soon as the porridge's texture has thickened turn off the stove and add salt and low-fat curd.
Stir in the protein powder and topp it off with yoghurt.
If you'd like you can sweeten your porridge with some honey.