Almond butter with vanilla and cinnamon 500 g

Unlike many conventional almond or nut butters, our cinnamon vanilla almond butter does not contain palm oil. Manufacturers often use this cheap ingredient to make a puree creamy. Our almond butter does not need this and is also spreadable without the addition of colourings and preservatives. In addition to delicious almonds, a hint of cinnamon and vanilla are added to the jar. Indulgence guaranteed!

Actually, we've already done that for you. The culinary all-rounder enriches your kitchen with its creamy consistency and delicious cinnamon vanilla flavour. Thanks to the advantageous size, you save money as well as packaging waste. Of course, your question is justified if your KoRo almond paste supply is used up and you need a refill as soon as possible. Just throw peeled or unpeeled almonds into yourKoRo mixer and easily make your own almond puree. You can also use our white almond butter or brown almond butter. In the tray version, your supply will last even longer.

Do you want to eat healthily? Then make sure you eat a balanced diet. Balance is the key! Our almond butter with cinnamon and vanilla has 607 kcal and 24 g protein per 100 g. This makes it a (vegan) food and a (vegan) source of protein.

Are you wondering how to store your delicious almond butter and whether it needs to be kept in the fridge? Our tip: The almond paste doesn't have to go in the fridge, but it's best to store it in a cool, dry place - far away from your flatmates.

You can always tell how long a product will keep by looking at the best-before date. This is printed on the packaging. After production, our cinnamon and vanilla almond butter will keep for at least 9 months in the original sealed jar if stored correctly (cool and dry). It may happen that some oil settles on the almond puree - then simply stir the puree and enjoy it as usual.

In normal quantities, eating almond butter should not be a problem. However, please always consult your doctor if you have any questions or are unsure.

In general, and especially before the first year of life, you should only add almond paste to your little darling's diet after consulting your pediatrician. Even though almonds are not strictly speaking nuts, they are still considered allergens. Also, not all children tolerate the relatively high calorie content. Therefore, you should not add more than 10 g to your baby's food - and only after a doctor's approval. Since some sugar, vanilla and cinnamon have been added to this almond paste, you may prefer to use pure almond butter without additives.